Browsing: How to Cook

Here's how to dry tomatoes in the oven or dehydrator, including our Test Kitchen's secret for storing the dried tomatoes for up to 9 months.

Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.

While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.

Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.

Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it!

If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality.

Whether you’re cutting back on meat or looking for ways to include more veggies in your meals, these delicious meat alternatives offer plenty of protein.

Homemade Strawberry Jam

In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.

Yaupon tea has been around for centuries, though it's considered a weed in the South. Its energizing properties make it a cult favorite.