Total Time:
10 mins
Servings:
6
Yield:
6 cups
Ingredients
-
1 (12-ounce) can frozen limeade concentrate
-
⅔ cup (about 5 ounces) tequila
-
½ cup (4 ounces) orange liqueur
-
4 cup ice cubes
Directions
-
In a blender combine limeade concentrate, tequila, and orange liqueur. Cover and blend until combined. Add ice cubes; blend until mixture becomes slushy. Pour into half-pint jars. Cover and freeze overnight.
Strawberry Margaritas:
Prepare as above, except add 2 cups frozen unsweetened whole strawberries along with the ice cubes.
Nutrition Facts (per serving)
| 144 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 143.8 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.4mg | 0% |
| Total Carbohydrate 13.2g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.9g | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Vitamin C 1.9mg | 2% |
| Calcium 5.8mg | 0% |
| Iron 0mg | 0% |
| Potassium 7.1mg | 0% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0g | |
| Ash 0.2g | |
| Aspartic acid 0g | |
| Caffeine 0mg | |
| Carotene, alpha 0mcg | |
| Choline, total 0.3mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 602.5kJ | |
| Fluoride, F 107.7mcg | |
| Folate, total 0.6mcg | |
| Glutamic acid 0g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0g | |
| Leucine 0g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 2.7mg | |
| Manganese, Mn 0mg | |
| Niacin 0mg | |
| Phosphorus, P 2.2mg | |
| Pantothenic acid 0mg | |
| Phenylalanine 0g | |
| Proline 0g | |
| Retinol 0mcg | |
| Selenium, Se 0.1mcg | |
| Serine 0g | |
| Theobromine 0mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0g | |
| Vitamin A, IU 0IU | |
| Vitamin A, RAE 0mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 0mcg | |
| Water 231.2g | |
| Zinc, Zn 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.