Ingredients
-
3 tablespoon butter
-
1 cup chopped onion
-
1 cup chopped celery
-
1 cup chopped carrots
-
4 cup reduced-sodium chicken broth
-
4 medium potatoes, peeled and cut into 1/2-inch pieces
-
½ teaspoon black pepper
-
½ cup panko bread crumbs
-
2 cup half-and-half
-
¼ cup all-purpose flour
-
1 ½ cup chopped cooked ham
-
2 cup shredded white cheddar cheese (8 oz.)
Directions
-
In a 5- to 6-qt. Dutch oven heat 2 Tbsp. of the butter over medium. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add broth; bring to boiling. Stir in potatoes and black pepper. Simmer, covered, 10 minutes.
-
Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. butter over medium. Add bread crumbs. Cook and stir 4 minutes or until lightly toasted.
-
In a medium bowl whisk together half-and-half and flour; stir into broth mixture. Cook and stir until thickened and bubbly. Stir in ham. Gradually add cheese, stirring until melted. Top servings with toasted bread crumbs.
Nutrition Facts (per serving)
| 503 | Calories |
| 28g | Fat |
| 40g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 503 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 85% |
| Cholesterol 95mg | 32% |
| Sodium 1207mg | 52% |
| Total Carbohydrate 40g | 15% |
| Total Sugars 8g | |
| Protein 23g | 46% |
| Vitamin C 18.6mg | 21% |
| Calcium 396mg | 30% |
| Iron 1.5mg | 8% |
| Potassium 1007mg | 21% |
| Fatty acids, total trans 1g | |
| Folate, total 51.5mcg | |
| Vitamin B-12 0.8mcg | |
| Vitamin B-6 0.6mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.