A Pennsylvania Dutch tradition, these baked dumplings are cored apples stuffed with a brown sugar-walnut filling and wrapped in pastry. Using refrigerated pie dough keeps this apple dumpling recipe quick, as does the stir-together sauce made with purchased caramel and apple cider.
Browsing: Desserts & Baking
Pao de Queijo is a cheese bread that's popular throughout Brazil. We'll walk you through how to make Brazilian cheese bread, including tips for making and freezing the dough so it's ready when you are.
The ultimate Christmas treat, gingerbread is wonderful warm from the oven with a drizzle of tangy lemon sauce. Or skip the sauce and serve it with ice cream.
This easy chocolate pudding pie recipe starts with a purchased crust and is filled with luscious chocolate filling. Garnish the pie with piles of whipped cream and chocolate curls.
That's right, snow ice cream does exist and it's exactly what you think it is. Learn how to make snow cream with the four-ingredient (including the snow) recipe our pros came up with.
No need to wait for a restaurant pastry chef or bakery to make a creme brulee recipe for you. This dessert recipe proves that you can absolutely learn how to make creme brulee dishes at home (and with just five ingredients).
Looking for a fun twist on the classic key lime pie flavor? Try our Key Lime Pie Tassies recipe! These bite-sized delights pack all of the delicious flavor from traditional key lime pie but as tasty shortbread cookies.
The peppermint cream that fills the chocolate tart crust comes together right on your stovetop so all that requires baking is the wafer cookie crust. Simply chill, top with whipped cream, and sprinkle with crushed peppermint candy.
The iconic duo of cake and ice cream is reinvented as portable pops in these frozen treats that alternate confetti cake layers with swirls of mango and raspberry sorbets.
This pretty treat serves a crowd and calls for just six ingredients.