Ingredients
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¼ cup butter, softened
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½ cup granulated sugar
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½ cup packed brown sugar
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2 ½ teaspoon baking powder
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⅛ teaspoon salt
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3 eggs
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1 teaspoon vanilla
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2 ¾ cup all-purpose flour
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½ cup almond toffee pieces
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⅓ cup miniature semisweet chocolate pieces
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6 ounce semisweet chocolate, chopped
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4 teaspoon shortening
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Almond toffee pieces (optional)
Directions
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Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in the 1/2 cup toffee pieces and chocolate pieces. Divide dough in half (dough will be sticky).
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Using floured hands, on a lightly floured surface shape each portion of dough into an 8-inch log. Place logs about 5 inches apart on a greased cookie sheet or a cookie sheet coated with nonstick cooking spray.
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Bake about 25 minutes or until golden brown and firm to the touch in the center (logs will spread during baking). Remove from the cookie sheet to a wire rack; cool for 1 hour.
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Reduce oven temperature to 325 degrees F. Transfer logs to a cutting board and cut each loaf crosswise diagonally into 1/2-inch-thick slices. (Or, cool completely; wrap and store overnight at room temperature before slicing.) Place slices, cut sides down, on the cookie sheet. Bake for 8 minutes. Turn slices over and bake 8 to 10 minutes more or until dry. Transfer slices to wire racks; cool.
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In a small microwave-safe bowl microwave the 6 ounces chocolate and shortening on 70 percent power (medium-high) for 1 minute. Stir. Microwave for 1-1/2 to 3 minutes more, stirring after every 15 seconds until melted. (Or, in a heavy small saucepan heat and stir the chocolate and shortening over low heat until melted and smooth.) Dip one end of each biscotti into melted chocolate mixture. Arrange on a sheet of waxed paper; if desired, sprinkle with additional almond toffee pieces. Let stand until chocolate is set. Makes about 30 biscotti.
Nutrition Facts (per serving)
| 143 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 143 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Cholesterol 26mg | 9% |
| Sodium 61mg | 3% |
| Total Carbohydrate 20g | 7% |
| Total Sugars 10g | |
| Protein 2g | 4% |
| Calcium 20.2mg | 2% |
| Iron 0.9mg | 5% |
| Potassium 60mg | 1% |
| Folate, total 20.2mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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