Total Time:
15 mins
Servings:
14
Yield:
1 3/4 cups
Ingredients
-
1 cup plain Greek yogurt
-
½ cup almond butter
-
⅓ cup chocolate-hazelnut spread
-
1 tablespoon honey
-
1 teaspoon vanilla
-
Sliced fresh fruit such as pears, apricots, apples, and/or bananas
Directions
-
In a medium bowl whisk together the first five ingredients (through vanilla). (For a lighter, smoother dip, place in a food processor or blender; cover and pulse until smooth). Serve with fruit.
Nutrition Facts (per serving)
| 115 | Calories |
| 8g | Fat |
| 8g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Cholesterol 2mg | 1% |
| Sodium 29mg | 1% |
| Total Carbohydrate 8g | 3% |
| Total Sugars 6g | |
| Protein 4g | 8% |
| Calcium 57mg | 4% |
| Iron 0.5mg | 3% |
| Potassium 70mg | 1% |
| Folate, total 4.9mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.